Taubenschuss
Growing Area
Poysdorf
Poysdorf
Proprietor
Taubenschuss family
Taubenschuss family
Year Founded
5th generation
5th generation
Size
22 hectares
22 hectares
Farming Practice
Organic (certified)
Organic (certified)
estate profile coming soon
wines
White
Varietal/Blend
Grüner Veltliner
Vineyard Area
From a selection of younger vines from the various estate vineyards around Poysdorf—vines are 17-39 years old.
Soil
Deep, loamy loess soil
Elevation
200-290 meters
Exposure
Mostly southern orientations
Vine Training Method
Medium-high canopying — planting density is about 4000 vines/hectare.
Farming Practice
Organic
Vinification
Hand-harvested. Short maceration, gentle press, cool fermentation at 18-20°C in steel tanks.
Maturation
5-6 months in stainless steel