Sébastien Girost


Growing Area
Coteaux du Petit Morin
Proprietor
Sébastien Girost
Year Founded
2002
Size
4 hectares
Farming Practice
Organic in practice

wines

Sparkling

Varietal/Blend
Pinot Meunier (50%), Chardonnay (25%, Pinot Noir (25%)

Vineyard Area
This cuvée is drawn from three sites around the cellar in the village of Congy. The Meunier comes from a vineyard called "Dure Peine" (planted in 1929); the Chardonnay, from Cornabeaux (planted in 1969); and the Pinot Noir, from a site called Morettes, planted in 1990.

Soil
Chalky, clay-limestone loam

Vinification
Fermentation occurs entirely in 228-liter oak barrels with aging for 6 months on the fine lees without malolactic conversion.

Maturation
Blended with 40% reserve wine which currently 2021


Marketing Materials:

Sparkling

Varietal/Blend
Chardonnay (60%), Pinot Noir (40%)

Vineyard Area
This cuvée is drawn from two sites around the cellar in the village of Congy: the Chardonnay from Cornabeaux (planted in 1969), and Pinot Noir, from a site called Morettes (planted in 1990).

Soil
Chalky, clay-limestone loam

Vinification
Fermentation occurs entirely in 228-liter oak barrels with aging for 6 months on the fine lees without malolactic conversion.

Maturation
36 months sur latte


Marketing Materials: