Zanotelli

Varietal/Blend
Pinot Grigio

Vineyard Area
From a steep vineyard called Saosènt in the commune of Cembra

Soil
Glacial-fluvial deposits consisting of sand, gravel and silt with a high prevalence of Porphyritic rock (crystallized volcanic rock) which is signature to the Cembra Valley

Elevation
1,300 - 1,650 feet

Vinification
Manual harvest, grapes de-stemmed, gently pressed to stainless steel where the wine rests on its fine lees

Maturation
6 months in stainless steel

Marketing Materials:

Labels + - Bottle Shots + -

Varietal/Blend
Kerner

Vineyard Area
From a single vineyard called Piazzòle in the neighboring commune of Lona-Lases

Soil
Glacial-fluvial deposits consisting of sand, gravel and silt with a high prevalence of Porphyritic rock (crystallized volcanic rock) which is signature to the Cembra Valley

Elevation
1,650 - 2,150 feet

Vine Training Method
Guyot

Vinification
Manually harvested, de-stemmed and pressed. Fermentation in stainless steel (completing malolactic fermentation) and where the wine rests on its fine lees through maturation.

Maturation
6 months in stainless steel

Marketing Materials:

Labels + - Bottle Shots + -

Varietal/Blend
Schiava

Vineyard Area
From three sites called Saosènt, Còr and Piagge

Soil
Glacial-fluvial deposits consisting of sand, gravel and silt with a high prevalence of Porphyritic rock (crystallized volcanic rock) which is signature to the Cembra Valley

Elevation
1,150 - 1,650 feet

Vine Training Method
Pergola

Vinification
Manually harvested, de-stemmed and cold-soaked prior to a short maceration in stainless steel before press. Fermentation in stainless steel (completing malolactic fermentation) and where the wine rests on its fine lees through maturation.

Maturation
6 months in stainless steel

Marketing Materials:

Labels + - Bottle Shots + -