Roberto Ferraris

Varietal/Blend
Barbera

Vineyard Area
From a selection of vines situated in Agliano Terme that are between 25 and 30 years old

Soil
Clay marl with a presence of silt

Elevation
820 feet

Exposure
South, southeast, southwest

Vine Training Method
Guyot

Vinification
Manual harvest, de-stemmed and maceration with skin contact and soft pump-overs

Maturation
After racking the malolactic fermentation will take place in stainless steel tanks where the wine finishes its maturation (6 months)

Marketing Materials:

Labels + - Bottle Shots + -

Varietal/Blend
Barbera

Vineyard Area
From a steeply sloped vineyard called “Nobbio” in in Agliano Terme — 70% of the vines were planted in 1923.

Soil
Mostly silt with clay

Elevation
850 feet

Exposure
South - southeast

Vine Training Method
Guyot

Vinification
Manual harvest, de-stemmed and maceration with skin contact and soft pump-overs for 15-20 days.

Maturation
After racking the malolactic fermentation will take place in stainless steel tanks where the wine finishes its maturation (6 months)

Marketing Materials:

Labels + - Bottle Shots + -