Domaine Edmond Monnot
Appellation: Maranges, Côte de Beaune
Proprietor: Stéphane & Christelle Monnot
Year Founded: End of 1920s
Size: 9 hectares
Wines:
Varietal/Blend: Pinot Noir
Vineyard Area: From a 1.09-hectare parcel situated on the mid-slope portion of the hillside east of the village of Dezize-les-Maranges — vines are an average of 45 years old.
Soil: Gravelly clay-limestone similar to those found in the Côte de Nuits
Elevation: 280 meters
Exposure: South
Vinification: After harvest, grapes are de-stemmed followed by a fermentation and maceration period of 18 to 21 days (gentle punchdowns).
Maturation: 18 months on Allier barrels (20% new oak) then moved back to stainless steel for 2 months prior to bottling, usually unfiltered.
Marketing Materials:
Varietal/Blend: Pinot Noir
Vineyard Area: From a steep 1.04-hectare parcel on the higher portion of the hillside between Dezize-lès-Maranges and Cheilly-lès-Maranges — vines are an average of 45 years old.
Soil: Limestone above rocky marl
Elevation: 370 meters
Exposure: South
Vinification: After harvest, grapes are de-stemmed followed by a fermentation and maceration period of 15 to 21 days with gentle punchdowns.
Maturation: 12 months in Allier barrels (10% new) then moved back to stainless steel for 3 months prior to bottling, usually unfiltered.
Marketing Materials:
