Domaine Edmond Monnot



Growing Area
Maranges, Côte de Beaune
Proprietor
Stéphane & Christelle Monnot
Year Founded
End of 1920s
Size
9 hectares

wines

Red

Varietal/Blend
Pinot Noir

Vineyard Area
From a 1.09-hectare parcel situated on the mid-slope portion of the hillside east of the village of Dezize-les-Maranges — vines are an average of 45 years old.

Soil
Gravelly clay-limestone similar to those found in the Côte de Nuits

Elevation
280 meters

Exposure
South

Vinification
After harvest, grapes are de-stemmed followed by a fermentation and maceration period of 18 to 21 days (gentle punchdowns).

Maturation
18 months on Allier barrels (20% new oak) then moved back to stainless steel for 2 months prior to bottling, usually unfiltered.


Marketing Materials:

Red

Varietal/Blend
Pinot Noir

Vineyard Area
From a steep 1.04-hectare parcel on the higher portion of the hillside between Dezize-lès-Maranges and Cheilly-lès-Maranges — vines are an average of 45 years old.

Soil
Limestone above rocky marl

Elevation
370 meters

Exposure
South

Vinification
After harvest, grapes are de-stemmed followed by a fermentation and maceration period of 15 to 21 days with gentle punchdowns.

Maturation
12 months in Allier barrels (10% new) then moved back to stainless steel for 3 months prior to bottling, usually unfiltered.


Marketing Materials: