Domaine Saint Amant

Varietal/Blend: Viognier (95%) and Roussanne (5%)

Vineyard Area: From 25-year-old terraced vines in the village of Suzette in Beaumes-de-Venise

Soil: Rocky limestone and marl

Elevation: 1,200 to 2,000 feet

Exposure: South, east

Vinification: 100% manual harvest. Fermentation in 3/4 stainless steel vats, and 1/4 in 20-year-old old oak vat. No malolactic fermentation occurs.

Marketing Materials:

Varietal/Blend: Grenache, Syrah, Carignan and Viognier

Vineyard Area: From terraced vines of more than 50 years in age in the village of Suzette in Beaumes-de-Venise

Soil: Marl and limestone

Elevation: 1,200 and 1,800 feet

Vinification: 100% manual harvest. Long co-fermentation and maceration in temperature-controlled, 15-year-old oak vats with indigenous yeast.

Maturation: One year in the same oak vat.

Marketing Materials:

Varietal/Blend: Syrah and Grenache

Vineyard Area: From a 2-hectare terraced parcel the village of Suzette in Beaumes-de-Venise

Soil: From a parcel with a high content of limestone with marl and clay

Exposure: South

Vinification: 100% manual harvest. Fermentation and maceration in stainless steel tanks and 20-year-old temperature-controlled oak vats with indigenous yeast.

Marketing Materials: