Domaine La Tour Gallus – Damien Rineau

Varietal/Blend
Melon de Bourgogne

Vineyard Area
From 40-year-old vines in the cru of Gorges

Soil
Altered magmatic rock called “Gabbro”

Exposure
South - southwest

Vinification
Grapes are pressed immediately after selection with a 20-day fermentation at controlled temperature (aeration on the second day to develop indigenous yeast)

Maturation
6 months in glass-coated tanks

Marketing Materials:

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Varietal/Blend
Melon de Bourgogne

Vineyard Area
From vines in the cru of Gorges planted in 1959 and 1968

Soil
Altered magmatic rock called “Gabbro”

Exposure
Southwest

Vinification
Grapes pressed immediately after selection, 25-day fermentation with controlled temperature with aeration on the second day of fermentation to develop indigenous yeasts

Maturation
8 months in glass-coated tanks

Marketing Materials:

Labels + -