Domaine Jaume

Varietal/Blend
Grenache (70%), Syrah (20%) and Mourvèdre (10%)

Vineyard Area
A successful union of the “Le Coteau” and “Les Collines” terroirs, from varied soils and orientations in the area of Vinsobres — vines are 20 years old.

Vinification
Picked by hand and machine with sorting at the vine and completely de-stemmed before maceration. Fermentation is carried out in thermo-regulated stainless steel tanks.

Maturation
Stainless steel aging until bottling the following spring after harvest.

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Varietal/Blend
Grenache (60%), Syrah (15%), Carignan (15%) and Mourvèdre (10%)

Vineyard Area
Exclusively from “Le Coteau” (Jaume’s hillside parcels in Vinsobres) — vines are 10 years old

Soil
Sand and silt

Elevation
300 meters

Vinification
Picked by hand and machine with sorting at the vine. Direct press with fermentation in thermoregulated vat at low temperature.

Maturation
Entirely in stainless steel until bottling in March

Marketing Materials:

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