Domaine Bernard Reverdy

Varietal/Blend
Sauvignon

Vineyard Area
Romain Reverdy's Sancerre Blanc is drawn for the estate's vines in Verdigny, Sury-en-Vaux and Bué

Soil
Depending on the village, there are mixtures and layers of "Caillottes" (small limestone pebbles and rocks with compacted chalky marl), "Terres Blanches" (Kimmeridgian marl).

Elevation
200 to 300 meters

Exposure
Various southern exposures

Vinification
Ambient-yeast fermentation and maturation entirely in stainless steel tanks

Marketing Materials:

Labels + - Bottle Shots + -

Varietal/Blend
Pinot Noir

Soil
"Terres Blanches" (Kimmeridgian marl)

Exposure
Southwest

Vinification
Direct press of grapes before fermentation and maturation in stainless steel.

Marketing Materials:

Labels + - Bottle Shots + -