Château Turcaud

Varietal/Blend
Sauvignon 50% (1/3 of which is the rare Sauvignon Gris) Sémillon 45% Muscadelle 5%

Vineyard Area
In the heart of the Entre-Deux-Mers AOC between the Garonne and Dordogne rivers, 35 km east of the city of Bordeaux and 20 km south of Saint Émilion

Soil
Silt with gravel and some clay deposits

Elevation
100 meters

Vinification
100% skin contact in pneumatic press, then fermented and aged on the lees in stainless steel

Maturation
Stainless Steel

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Varietal/Blend
Sauvignon 65% Sémillon 35%

Vineyard Area
From the most gravelly plots on the estate in the heart of the Entre-Deux-Mers AOC between the Garonne and Dordogne rivers, 35 km east of the city of Bordeaux and 20 km south of Saint Emilion

Soil
Silt with gravel and some clay deposits

Vinification
Skin contact in pneumatic press followed by alcoholic fermentation in oak barrels

Maturation
8 months in barrel with regular bâttonage

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Varietal/Blend
Merlot 70% Cabernet 30%

Vineyard Area
From very gravelly, gently sloped vineyard sites of the estate

Soil
Silt with gravel and some clay deposits

Vinification
Sorted by hand with alcoholic and malolactic fermentation in stainless steel

Maturation
18 months, two thirds in stainless steel and one third in used barrels

Marketing Materials:

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Varietal/Blend
Cabernet Franc 50% and Merlot 50%

Vineyard Area
From younger vines of the estate located between the Garonne and Dordogne rivers, 35 km east of the city of Bordeaux and 20 km south of Saint Émilion

Soil
Silt with gravel and some clay deposits

Elevation
100 meters

Vinification
Left on the skins for about 72 hours in the pneumatic press before fermentation

Maturation
Stainless steel

Marketing Materials:

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