Balestri Valda

Varietal/Blend
Garganega

Vineyard Area
From three sites called Monte Carniga, Sengialta and Campagnola — vines are up to 35 years old

Soil
Basaltic and calcareous

Elevation
360 - 560 feet

Vinification
Manual harvest, direct press and fermented in stainless steel

Maturation
Stainless steel on fine lees until bottling

Marketing Materials:

Labels + - Bottle Shots + -

Varietal/Blend
Garganega (70%) and Trebbiano di Soave (30%)

Vineyard Area
From a single vineyard called "Sengialta" situated in heart of the appellation — vines are up to 35 years old.

Soil
Basaltic and calcareous (significantly more basaltic than the base Soave Classico)

Elevation
560 feet

Vinification
Manual harvest, direct press and fermented in stainless steel

Maturation
Stainless steel on fine lees until bottling

Marketing Materials:

Labels + - Bottle Shots + -