Domaine de Reveirolles

Varietal/Blend
65% Grenache Noir, 20% Syrah, 10% Mourvèdre, 5% Cinsault

Vineyard Area
The grapes come from two areas — the Mourre de Saint Laurent sector in Courthézon, and vines on the eastern border of the Châteauneuf-du-Pape appellation.

Soil
Rolled stones over gravelly clay with limestone deposits

Vine Training Method
Gobelet

Vinification
Manual, partially destemmed. Fermented in temperature-controlled concrete tanks over 3–4 weeks, with a focus on gentle extraction for a silky, elegant texture.

Maturation
A blend of concrete tanks, stainless steel, and neutral demi-muids, to round out the wine without imparting oak character.

Marketing Materials:

Bottle Shots + -

Varietal/Blend
85% Grenache Noir, 10% Mourvèdre, 5% Syrah

Vineyard Area
This is the flagship wine, sourced from a blend of well-exposed hillside parcels on the southeastern part of the appellation: Pied Redon, Terre Ferme, Reveirores, and Saint Jean. The vines are quite old — 60 to 90 years — and grown almost exclusively on classic galets roulés (rolled stones) terroir

Soil
Rolled stones over gravelly clay with limestone deposits

Elevation
100 meters

Exposure
South-southeast

Vine Training Method
Gobelet

Vinification
Manual, partially destemmed. Temperature-controlled concrete tanks for 4–5 weeks, again prioritizing gentle extraction.

Maturation
18 months, split 50/50 between concrete/stainless steel and neutral French oak demi-muids and foudres, followed by an additional 12 months of bottle aging in their cellar before release. That's a notably long élevage for the appellation and reflects real commitment to quality.

Marketing Materials:

Bottle Shots + -