Weingut Weegmüller



Growing Area
Pfalz
Proprietor
Gaby Weegmüller and Stefanie Weegmüller
Year Founded
1685
Size
16 hectares
Farming Practice
Sustainable

wines

White

Varietal/Blend
Riesling

Vineyard Area
From a three Erste Lage (first growth) vineyards that are considered the best of the Haardter growing area in Pfalz: Herrenletten, Herzog and Mandelring.

Soil
Letten (clay and marl) and Haardtsandstein (sandstone and gravel)

Elevation
140-200 meters

Exposure
South-Southeast

Vinification
Grapes are picked by hand and carried to the winery in small bins. Bunches are pressed and the juice ferments in stainless steel where it remains.

Maturation
Stainless steel

White

Varietal/Blend
Riesling

Vineyard Area
From the Erste Lage vineyard of Herrenletten

Soil
Letten (clay and marl)

Elevation
157-180 meters

Exposure
South-Southeast

Vinification
Grapes are picked by hand and carried to the winery in small bins. Bunches are pressed and the juice ferments in stainless steel where it remains.

Maturation
Stainless steel