Stephan Steinmetz
Appellation: Obermosel
Proprietor: Stephan Steinmetz
Year Founded: Sixth generation
Size: 6 hectares
Farming Practice: Biodynamic
Wines:
Varietal/Blend: Elbling
Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem
Soil: Kimmeridgian limestone that's full of fossilized shells
Elevation: 200 meters
Exposure: Southwest
Vinification: Harvested and sorted by hand and gentle press. Primary fermentation of the free-run juice in stainless steel where it remains until a second fermentation in bottle.
Marketing Materials:
Varietal/Blend: Pinot Gris and Pinot Blanc
Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem
Soil: Kimmeridgian limestone that's full of fossilized shells
Elevation: 200 meters
Exposure: Southwest
Vinification: Harvested and sorted by hand and gentle press. Primary fermentation of the free-run juice in stainless steel where it remains until a second fermentation in bottle.
Marketing Materials:
Varietal/Blend: Elbling
Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem
Soil: Kimmeridgian limestone that's full of fossilized shells
Elevation: 200 meters
Exposure: Southwest
Vinification: Harvested and sorted by hand, gentle press before undergoing fermentation of the free-run juice in stainless steel where it remains on lees until bottling.
Marketing Materials:
Varietal/Blend: Pinot Blanc
Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem
Soil: Kimmeridgian limestone that's full of fossilized shells
Elevation: 200 meters
Exposure: Southwest
Vinification: Vinification: Harvested and sorted by hand, gentle press before undergoing fermentation of the free-run juice in stainless steel where it remains on lees until bottling.
Marketing Materials:
Varietal/Blend: Pinot Gris
Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem
Soil: Kimmeridgian limestone that's full of fossilized shells
Elevation: 200 meters
Exposure: Southwest
Vinification: Harvested and sorted by hand, gentle press before undergoing fermentation of the free-run juice in stainless steel where it remains on lees until bottling.
Marketing Materials:
