Lazzari
Appellation: Capriano del Colle
Proprietor: Lazzari family
Year Founded: 19th century
Size: 9 hectares
Farming Practice: Organic
Wines:
Varietal/Blend: Turbiana
Vineyard Area: From the estate's vines in Capriano del Colle on the eastern slopes of Monte Netto
Soil: Red clay
Elevation: 300 meters
Vinification: Grapes are picked by hand slightly over-ripe and then gently pressed and fermented in stainless steel.
Maturation: Refined in stainless steel
Marketing Materials:
Varietal/Blend: Marzemino
Vineyard Area: From the estate's vines in Capriano del Colle on the eastern slopes of Monte Netto
Soil: Red clay
Elevation: 300 meters
Vinification: Grapes are picked by hand and then de-stemmed. Two-week temperature-controlled fermentation in stainless steel.
Maturation: Refined in stainless steel
Marketing Materials:
