Domaine Cornu-Camus

Varietal/Blend: Aligoté

Vineyard Area: The Aligoté comes from the commune of Échevronne within a lieu-dit called "En Bouzereau" — the total surface is .5 hectares and the vines were planted in the 1930s and 1980s.

Soil: Clay-limestone

Elevation: 350 meters

Vinification: Grapes are harvested by hand and left to settle for 24 to 36 hours before being directly pressed and fermented in stainless steel.

Maturation: 6 to 10 months in stainless steel

Varietal/Blend: Chardonnay

Vineyard Area: From a single lieu-dit called "En Monte Mont" within the commune of Magny-lès-Villers — vines were planted in the 1980s and total surface area is .4 hectares.

Soil: The substrata is dominated by marly formations and slopes are often covered with limestone scree inherited from the cornices.

Elevation: 400 meters

Exposure: East

Vinification: Grapes are harvested by hand and then direct press and settled before fermentation in old oak barrels.

Maturation: 10 months in old oak barrels

Marketing Materials:

Varietal/Blend: Chardonnay

Vineyard Area: From two plots in the lieux-dits of “Sous les Cloux” and “Les Vignes Blanches” (combined .47 hectares) — vines were planted in the 1980s and 2000s.

Soil: Brown-yellow marl over limestone

Elevation: 320-350 meters

Exposure: Southwest-South

Vinification: Grapes are harvested by hand and undergo a 24-36-hour maceration followed by vinification in barrique with regular bâtonnage

Maturation: 12 months (25% new oak)

Marketing Materials:

Varietal/Blend: Chardonnay

Vineyard Area: From 1.18-hectare plot in the lieu-dit of Les Godeaux, which is just above the heart of the 1er Cru Pinot Noir sites of Savigny—vines were planted in the late-1970s.

Soil: Brown-yellow marl over limestone

Elevation: 290 meters

Exposure: South

Vinification: Grapes are harvested by hand followed by a 24-36-hour maceration and vinification in barrique with regular bâtonnage

Maturation: 12 months (20% new oak)

Marketing Materials:

Varietal/Blend: Pinot Noir

Vineyard Area: From three well-exposed hillside plots (4 hectares) in the village of Échevronne called Les Pins, La Garenne and En Bouzereau — vines were planted in the 1970s.

Soil: Marl formations dominate the substrate and the top layer is covered in limestone scree.

Elevation: 350-400 meters

Exposure: South

Vinification: Grapes are harvested by hand before undergoing a 15-day cold maceration with regular pump-overs and punching of the cap.

Maturation: 10 months in stainless steel

Marketing Materials:

Varietal/Blend: Pinot Noir

Vineyard Area: From two well-exposed hillside plots, the first is in the village of Magny-lès-Villers in the vineyard called En Monte Mon (planted in the 1950s); the other, planted in the 2010s, is in Villers la Faye in a lieu-dit called La Tourelle (1.3 hectares altogether).

Soil: Marl formations dominate the substrate and the sloped portions are covered with limestone scree inherited from the cornices.

Elevation: 350-400 meters

Exposure: South

Vinification: Grapes are harvested by hand and undergo a 15-day cold maceration with regular pump-overs and punching of the cap.

Maturation: 10 months in stainless steel

Marketing Materials:

Varietal/Blend: Pinot Noir

Vineyard Area: From a .54-hectare plot in Corgoloin below the forest line in a lieu-dit called La Montagne—vines were planted in the 1980s.

Soil: Clay-limestone

Elevation: 300 meters

Exposure: Southeast

Vinification: Grapes are harvested by hand and then undergo a 15-day maceration with regular pump-overs and punching of the cap.

Maturation: 12 months in barrique (25% new oak)

Varietal/Blend: Pinot Noir

Vineyard Area: Pernand-Vergelesses comes from the lieux-dits of Sur Herbeux and Sous Le Bois de Noel et Belles Filles (.8 hectares in total) — vines were planted in the 1980s

Soil: Brown-yellow marl over limestone

Elevation: 380 meters

Exposure: South, East

Vinification: Grapes are harvested by hand and then undergo a 15-day maceration with regular pump-overs and punching of the cap.

Maturation: 12 months in barrique (20% new oak)

Marketing Materials:

Vineyard Area: Creux de la Nêt is on the border of Savigny-lès-Beaune and faces the Corton hill. Cornu-Camu's holding covers .5 hectares and the vines were planted in the 1960s.

Soil: Chalky limestone with clay

Elevation: 290 meters

Exposure: South-East

Vinification: Grapes are harvested by hand and then undergo a 15-day temperature-controlled maceration with regular pump-overs and punching of the cap.

Maturation: 12 months in barrique (25% new oak)

Varietal/Blend: Pinot Noir

Vineyard Area: Savigny-lès-Beaune Rouge is drawn from five different lieux-dits amounting to 1.18 hectares: Les Peuillets (its lower village-level section), Les Ratausses, Les Picotins, Aux Pointes and Les Bas Liards— the vines were planted the 1960s and 2000s.

Soil: Stony and brownish-red clay-limestone soils

Elevation: 240 meters

Exposure: East-Southeast

Vinification: Grapes are harvested by hand and then undergo a 15-day temperature-controlled maceration with regular pump-overs and punching of the cap.

Maturation: 12 months in barrique (25% new oak)

Varietal/Blend: Pinot Noir

Vineyard Area: From a .37-hectare plot in 1er Cru Les Charnières (just above 1er Cru Les Lavières)—vines were planted in the 1950s.

Soil: Marl over limestone

Elevation: 270 meters

Exposure: South

Vinification: Grapes are harvested by hand and then undergo a 15-day temperature-controlled maceration with regular pump-overs and punching of the cap.

Maturation: 12 months in barrique (25% new oak)

Varietal/Blend: Pinot Noir

Vineyard Area: Les Beaumonts borders Savigny-les-Beaune to the south and it is situated at the bottom of the hillside on a very gently sloped section.

Soil: Red marl (high iron content) and limestone scree over limestone bedrock

Elevation: 240 meters

Exposure: East-southeast

Vinification: Grapes are harvested by hand and then undergo a 15-day temperature-controlled maceration with regular pump-overs and punching of the cap.

Maturation: 12 months in barrique (20% new oak)