Luna Beberide

Varietal/Blend
Godello

Vineyard Area
The Godello is selection of the estate's top plots (over 60-year-old vines) in Villafranca del Bierzo.

Soil
Clay-limestone

Elevation
550 to 700 meters

Vinification
Harvested by hand and fermented (native) in stainless steel tanks at a controlled temperature between 14°C and 16°C.

Maturation
Aged on the lees for three months in stainless steel tanks

Marketing Materials:

Bottle Shots + -

Varietal/Blend
Mencía

Vineyard Area
MM is drawn from a selection of the estate's vines in Villafranca del Bierzo.

Soil
Clay-limestone

Elevation
550 to 700 meters

Vinification
Bunches are hand-harvested, destembmed, and partially crushed before a native fermentation for one month in stainless steel tanks. Malolactic fermentation in stainless steel.

Maturation
Aged in stainless steel

Varietal/Blend
Mencía

Vineyard Area
Finca Luna Beberide is drawn from a single plot planted in the 1960s.

Soil
Clay-limestone and weathered slate over bedrock.

Elevation
600 to 700 meters

Vinification
Bunches are hand-harvested, destembmed, and partially crushed before a native fermentation for one month in stainless steel tanks.

Maturation
Aged in 500-liter French oak barrels for 8 to 12 months.