Domaine Bernard Reverdy


Appellation: Sancerre, Loire Valley

Proprietor: Romain Reverdy

Size: 18 hectares

Farming Practice: Sustainable



Wines:

White

Varietal/Blend: Sauvignon

Vineyard Area: Romain Reverdy's Sancerre Blanc is drawn for the estate's vines in Verdigny, Sury-en-Vaux and Bué

Soil: Depending on the village, there are mixtures and layers of "Caillottes" (small limestone pebbles and rocks with compacted chalky marl), "Terres Blanches" (Kimmeridgian marl).

Elevation: 200 to 300 meters

Exposure: Various southern exposures

Vinification: Ambient-yeast fermentation and maturation entirely in stainless steel tanks


Marketing Materials:

Rerverdy Sancerre
B Reverdy Blanc BS
Rosé

Varietal/Blend: Pinot Noir

Soil: "Terres Blanches" (Kimmeridgian marl)

Exposure: Southwest

Vinification: Direct press of grapes before fermentation and maturation in stainless steel.


Marketing Materials:

Rerverdy Sancerre
B Reverdy Rose BS